This Château Cap l'Ousteau 2010 presents a very intense purple color with pink hints. The powerful nose, has delightful cherry and caramel aromas. On the palate the wine is supple and well-balanced, with beautiful notes of red berry jam and prune. The finish is elegant and persistent.
Food & Wine Pairing : Grilled meat, and cheese.
Serving condition : Serve between 16 and 18°C.
Preservation : Up to 7 years, during which the sensory profile will develop.