Hardys Stamp is based on blends of two varieties to highlight Australia’s reputation for blending to create complexity, consistency, balance and structure. Lifted lime, citrus and white peach flavours, complexed with hints of delicate oak. A soft, creamy and persistent palate with a fresh finish.
Light golden straw in colour. The nose displays lifted, fresh lime, citrus, white peach and tropical fruit aromas, complexed with hints of delicate oak.
A medium bodied wine full with flavours of tropical fruits, white peach and citrus. The delicate oak influence gives palate weight while allowing the fruit to show through. Timely lees stirring has given a creamy texture to the wine, while the acidity gives a fresh finish.