Viña Sol is a blend of Parellada and Garnacha Blanca. Excellent as an aperitif and acompaniment for rice dishes, seafood and fish. Serve chilled
Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base.
It's firm, fresh, long and elegant in the body, with a lingering finish.