Whole Duck Foie Gras With Figs 180g




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Product Description

The Ancient Romans fattened their geese with dried, sweet figs. Figs were later replaced by corn – which was introduced to Europe after the discovery of the Americas. In honour of Roman feasts, Rougié proposes a Foie Gras recipe with figs that keeps foie gras’ consistency at sliceable perfection. This wonderful combination has very naturally become one of Rougié’s best-sellers.



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