Rougié

Whole Duck Peppers & Champagne 180g

 

€28.95

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Product Description

Rougié selected its finest 100% French origin Foie Gras and pasteurised this product – giving it a mild taste and silky texture. For this recipe – the Foie Gras is seasoned with two aromatic types of pepper – Sarawak is pepper that originates from the heart of Malaysia, and Maniguette, or Guinea Pepper, was discovered on the western coast of Africa, along the edges of the Gulf of Guinea. A Champagne jelly (17%) adds subtle delicateness to this creation.

SKU:

1003873449

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