Whole Duck Peppers & Champagne 180g




More Details 

Product Description

Rougié selected its finest 100% French origin Foie Gras and pasteurised this product – giving it a mild taste and silky texture. For this recipe – the Foie Gras is seasoned with two aromatic types of pepper – Sarawak is pepper that originates from the heart of Malaysia, and Maniguette, or Guinea Pepper, was discovered on the western coast of Africa, along the edges of the Gulf of Guinea. A Champagne jelly (17%) adds subtle delicateness to this creation.



Reserve And Collect

Save precious time by reserving this product now. It will be ready and waiting for you to collect at the terminal before you board Le Shuttle.


"Very slick ordering system and the collect lady was extremely helpful and pleasant." Ian L, Customer



Be the first to review this product


scroll to top