Foie Gras was discovered 5 000 years ago as wild geese migrated for the winter from Scandinavia to the marshes of the Nile Delta. Amazed by the size and taste of the liver of the geese, the Egyptians learned that these animals produced “foie gras” by stocking fat in their liver, giving them the necessary fuel for their long flight. So this is how the secret of Foie Gras came to be known. The Rougié Goose Foie Gras knows how to seduce amateurs and lovers of niceties, delicacy and creaminess. Rougié guarantees you a product cooked in France.